Homemade Freezer Burritos

I don't know about you, but my family can go through a package of these in one meal. Doing that once in a while is no big deal, right. But no princess wants them daily. No I don't let her have them daily. I do however, when I don't know what to make for lunch throw these in the microwave and they have lunch. Between the 3 kids they can devour a whole package for lunch.

I had to find a way to make them so that they can have them when they want and I can afford to let them have as many as they want.

I thought why not just use the smaller taco shells and make up a bunch at once. YES! It works. However I have a hard time making it to the freezer with them. The kids can eat them as fast as I can make them. Good thing they only cost about $0.20 each burrito. And that is the most expensive it can be. Usually runs a bit less.

All the ingredients needed!

 Its great only need 3 ingredients and a few mins and you have got the same thing you would spend about $5 on, for only about $1.50

 Lay all your tortillas out. I could only make 6 at a time due to space.

 Put in a spoon full of beans right in the center of the shells. To make my beans I water them down just a little to make them go father, that is completely up to you. I also add in 2 packets of Taco Bell mild sauce.

 Then a very small sprinkle of cheese. They really don't need much. Just a little for taste.

Then roll them up. Fold in both ends and then roll.

  Fresh you can micro them for 30 sec. Frozen  I would micro them about 1min 30 sec.

This is my stack all ready to eat

All 3 kids like different dips for their burritos. Princess likes to have both Ranchero sauce and Ranch. Bubba like to have ketchup. And Monkey likes them plain.

Choices, Choices!

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